Foods With Heptachlor epoxide Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Summer Squash 0.7 160.0 Show More Details 2008 Other Pesticides on Summer Squash
Winter Squash, Frozen 0.2 8.0 Show More Details 1999 Other Pesticides on Winter Squash, Frozen
Cucumbers 0.09 26.0 Show More Details 2004 Other Pesticides on Cucumbers
Beef Fat 0.07 7.7 Show More Details 2002 Other Pesticides on Beef Fat
Winter Squash 0.04 7.0 Show More Details 2006 Other Pesticides on Winter Squash
Corn Grain 0.01 8.0 Show More Details 2008 Other Pesticides on Corn Grain
Strawberries 0.009 7.0 Show More Details 2008 Other Pesticides on Strawberries


1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.